Kitchen Equipment

MICROWAVE OVEN AMANA MENUMASTER ERROR CODE



Note : Subscribe E-Mail and YouTube to get more information,we are ready to help you our best
don't hesitate to contact us.

Maintaining commercial kitchen equipment  helps keep your kitchen and best to be familiar with
the restaurant and Hotel equipment by reviewing the owner's manual to Contact a                        
professional repair technician to conduct regular planned.
International Commercial Microwave—Technical Information 

Services 230/240 V, 50 Hz Models DECS11MA P1330217M DES11EA P1330218M DFS11EA P1330220M RCS511A P1330214M RS511MB P1330211M RS511P P1330212M RFS511SW2A P1330223M UCS11MA P1330228M UFS11EA P1330230M URCS511A P1330226M URS511MB P1330224M URS511P P1330225M US11EA P1330229M 
Email : infothehan6@gmail.com πŸ’»

Maintaining commercial kitchen equipment  helps keep your kitchen and best to be familiar with
the restaurant and Hotel equipment by reviewing the owner's manual to Contact a                        
professional repair technician to conduct regular planned.

Follow by Email   Get all latest content delivered straight to your inbox.

                       Component Testing Procedures 
Illustration Component Testing Results Thermal cutout Disconnect all wires from TCO. Measure resistance across terminals. Cavity TCO............................................ Magnetron TCO..................................... Closed at 32°F (0°C) and Opens at 230°F (110°C) Closed at 140°F (60°C) and Opens at 320°F (160°C) 

 Diode Discharge Capacitor Remove diode lead from capacitor and connect ohmmeter. Reverse leads for second test. Infinite resistance should be measured in one direction and 50KΩ or more in the opposite direction. NOTE: Ohmmeter must contain a battery of 6 volts minimum. 

 Circuit Protector Discharge Capacitor Remove circuit protector leads from capacitor and connect ohmmeter. Reverse leads for second test. Infinite resistance should be measured in one direction and 50KΩ or more in the opposite direction. NOTE: Ohmmeter must contain a battery of 6 volts minimum.

 Capacitor Discharge Capacitor Remove wires from capacitor terminals and connect ohmmeter, set on highest resistance scale to terminals. Also check between each terminal and capacitor case. Between Terminals: Meter should momentarily deflect towards zero then return to over 5 MΩ. If no deflection occurs, or if continuous deflection occurs, replace capacitor. Terminal to Case: Infinite resistance

 Magnetron Discharge Capacitor Remove wires from magnetron and connect ohmmeter to terminals. Also check between each terminal and ground. Between Terminals: Less than 1 Ω Each terminal to ground measures Infinite resistance. Note: This test is not conclusive. If oven does not heat and all other components test good replace the magnetron and retest. 

 Blower motor Remove all wires from motor. Measure resistance across coil ............. Approximately 72 – 82 Ω 

Stirrer motor Remove all wires from motor. Measure resistance across terminals .... Approximately 12.8 – 13.5 KΩ 

Filament Secondary Primary Transformer Discharge Capacitor Remove all wires from terminals. Measure resistance from: Primary ................................................ Filament............................................... Secondary to Ground screw on transformer stack ................................. Less than <3 Ω Less than <1 Ω Approximately 110 – 125 Ω 

Noise filter board Power In terminals................................. Power Out terminals.............................. 230 / 240 VAC 230 / 240 VAC If no power in, check power outlet. If no power out, check fuses



Component Testing Procedures 

                                                           ! WARNING 

To avoid risk of electrical shock, personal injury or death, disconnect power to oven and discharge capacitor before servicing, unless testing requires it. 


All Amana and Menumaster microwave oven power outputs are rated using the IEC705 standards. Using the IEC705 test method requires precision measurements and equipment that is not practical to be performed in the field. Using the test shown below will indicate if the oven performance is satisfactory. 


 Test equipment required: • 1000 ml test container and thermometer (Amana power test kit R0157397 Fahrenheit / Menumaster power test kit M95D5 Celsius). • Digital watch / watch with a second hand for use on ovens with electromechanical timers. 

 Important Notes: • Low line voltage will cause low temperature rise / power output. • Ovens must be on a dedicated circuit, properly grounded, and polarized. Other equipment on the same circuit may cause a low temperature rise / power output. • This test and results are not a true IEC705 test procedure and are only intended to provide servicers with an easy means of determining if the microwave oven cooking output is correct. 

 Procedure 1. Fill the test container to the 1000 ml line with cool tap water. NOTE: Water temperature should be approximately 60°F / 16°C 2. Using the thermometer, stir water for five to ten seconds; measure, and record the temperature (T1). 3. Place test container of water in the center of oven cavity and close door. 4. Heat the water for a 33-second full power cycle. NOTE: Use a digital watch or a watch with a second hand for ovens with electromechanical timers. 5. At end of the cycle, remove test container. Using the thermometer, stir water for five to ten seconds and record temperature (T2). 6. Subtract the starting water temperature (T1), from the ending water temperature (T2) to obtain the temperature rise (∆T). 7. If the temperature rise (∆T) meets or exceeds the minimum, the test is complete. If the temperature rise (∆T) fails to meet the minimum temperature rise, test the line voltage to verify it is correct. Then repeat steps 1 - 6 making sure to change the water. If the temperature rise (∆T) fails to meet the minimum temperature rise again the oven will require service. 

 Minimum Temperature Rise at Thirty -Three (33) Seconds Run Time ∆T Cooking ∆T Cooking ∆T Cooking ∆T Cooking (°F) Power Output (°F) Power Output (°C) Power Output (°C) Power Output 10................. 1000 20................. 2000 5 .............. 1000 11............ 2000 11................. 1100 21................. 2100 5.5 ............ 1100 11.5......... 2100 12................. 1200 22................. 2200 6.5 ............ 1200 12............ 2200 14................. 1400 24................. 2400 7.5 ............ 1400 13............ 2400 17................. 1700 25................. 2500 9.5 ............ 1700 13.5......... 2500 18................. 1800 27................. 2700 10 ............. 1800 15............ 2700 19................. 1900 30................. 3000 10.5 .......... 1900 16.5......... 3000 
  Features, Advantages & Benefits   Ideal Applications

  1 X Mag, 1000 W Microwave Power
        Perfect combination of 3 heating technologies
         Impingement, Convection, and Microwave energies
         Cooks 15 times faster than a conventional oven
        True-Touch™ HD Touchscreen
        Fully customizable , large 7” (178 mm) smartphone-like display
                Stores 1200+ programmed menu items
                Exclusive multi-lingual, universal operation
             Supports 25 languages
              Customizable, image-based menu selection eliminates language and literacy barriers
       Connectivity Standard
      WiFi, Ethernet, and Smart USB standard

 
         Certified for vent less cooking
         Economical and flexible installation. No added HVAC expenses
        Catalytic converter filters grease and odors from the air
      This product conforms to the Ventless Operation Recommendations set forth by  test method
         Minimized footprint, maximized cavity design
         Compact footprint fits on 28” (71 cm) deep counter
         Easily accommodates a 12” (30 cm) pizza
         On-demand cooking
           Prepare fresh foods with great taste and texture. Cook food when
           it is ordered. Minimize waste
           Exclusive crew-safety features
           Inner door drops well below cooking surface for safe removal of food from cavity
            Easy to clean and maintain
             Exclusive non-stick oven liners preinstalled
             Rapid cool-down for expedited end-of-day clean-up
          Three removable and easily cleanable air filters
               Automatic maintenance task reminder
               Come Service Support

               Updates menu programs in seconds
              Perfect programming solution for multiple locations
               Ideal space-saving solution for front-of-house installations, including:
               Coffee Shops
               Bars/Pubs
              Convenience Stores
                Satellite Locations
                    Healthcare
                    Hotel Room Service
                                        Snack Bars
                    Delis
                     Fast Casual and Quick Service Restaurants
 Follow by Email Get all latest content delivered straight to your inbox.


Post a Comment

0 Comments